Mini Electric Waffles Maker Bubble Egg Cake Oven Oven Pan Eggette Machine Kitchen Cooking Appliance for Kids Breakfast Dessert

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  • Certification: CE
  • Power (W): 350w
  • Interchangeable Plates: Waffle Maker
  • Brand Name: HAOYUNMA
  • Origin: Mainland China
  • Application: Hotel, Commercial, Household
  • Power Source: Electric
  • App-Controlled: NO
  • Feature: Cool Touch Exterior, Non-Stick Cooking Surface, Browning Control
  • Power (W): 350
  • Voltage (V): 110
  • Type: Mini Waffle Maker
  • Material: Stainless steel
  • Product name: Waffle Mahcine
  • Shape: Round Deep
  • Package: Carton Box
  • WEIGHT: 580g
  • Advantage: Non-stick
  • Certification: RoHS

Waffle making process:

Ingredients: eggs, low-gluten flour, butter, sugar, milk, corn starch, yogurt, fruit.

Production Method:

1: Prepare the required materials.

2: Mix egg yolk with 30g sugar, beat and stir well.

3: Pour the milk and stir evenly.

4: Pour the melted butter and stir evenly.

5: Add sifted low-gluten flour.

6: Stir into a smooth and even batter.

7: Beat the egg whites with a whisk to a coarse bubble state and add 15 grams of sugar.

8: Add 15 grams of granulated sugar when it is sent to a delicate state.

9: Add the last remaining 15 grams of caster sugar when the lines appear.

10: until the egg whites appear in a hard foaming state with sharp corners.

11: Take one third of the egg white paste and add it to the egg yolk paste, and mix it up and down.

12: Pour the mixed egg yolk paste into the egg white paste and continue to mix evenly.

13: Preheat the mold for a minute or two after greased.

14: Pour the batter.

15: Heat on medium and low heat, bake each side for a minute or two, then turn it over, turn it over twice for about 4 minutes.

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